CRITERIA6-58-710-9TiAn insightful personal foodphilosophy has been developed.Develop your own food philosophy.Include:• personal and cultural beliefspersonal future tourism goals andaspirations• reflect on how you intend to meetthese goals and aspirationsA personal food philosophyhas been developed.A personal foodphilosophy has beendeveloped.Personal and cultural beliefsand personal future tourismgoals and aspirations have beencomprehensively discussed.Goals and aspirations havebeen reflected on and anaction plan has beendevelopedPersonal and culturalbeliefs and personalfuture tourism goals andaspirations have beendiscussed.Some personal and culturalbeliefs and personal futuretourism goals andaspirations have beendiscussed.Some goals and aspirationshave been reflected on.Goals and aspirationshave been reflected on.25-2120-1716-13oHistorical, contemporary,societal and gastronomy, issuesand cultural influencescomprehensively described anddiscussed for one food and onebeverage item/product.Portfolio Item 1Identify and discuss historicaland contemporary gastronomyissues and influences.Research one food and one beverageitem/product that has developedover the last century.Describe and discuss how theseitems/products have evolved to meetsocietal issues and cultural influences.Historical, contemporary,societal and gastronomy,issues and culturalinfluences described anddiscussed for one foodand one beverageitem/product.HistosocieissueinflueInsufHistorical, contemporary,societal and gastronomy,issues and cultural influencesmostly described anddiscussed for one food andone beverage item/product..53-2DAcademic PresentationInarefAccurately, effectively andacademically presentedand referenced with noEffectively and academicallypresented and referencedwith some errors.eriAccurately, effectivelyand academicallypresented andreferenced with fewerrors.• Accurate in-text and Reference list – APA7th Ederrors..Appropriate – font, graphics,layout, grammar, spelling.
