Nutrition/Dietary

CUSTOMIZE CONTENT: 1. work on making it more concise—it’s too long (It’s almost 1200 words!)
2. What do you think is the most important reason to cook at home vs. eat out? I suggest you focus on obesity as there’s plenty to discuss with this one issue alone. If you focus on obesity, then you don’t need to bring in other, extraneous issues such as choice and food borne illnesses (which are seen among people who eat at home too—remember the case of spinach, frozen vegetables, peanut butter, etc)

Some other things to consider:
what are the barriers that people face regarding cooking? You mentioned some—
How can these barriers be overcome?
What would motivate someone to cook at home?