Determine the amount allocated to each product if the estimated

Red Sauce Canning Company processes tomatoes into catsup,
tomato juice, and canned tomatoes. During the summer of 20X5, the joint costs
of processing the tomatoes were $420,000. There was no beginning or ending
inventories for the summer. Production and sales value information for the
summer is as follows:

Product	Cases	Sales Value at Split off Point	Separable Costs	Selling Price
Catsup	100,000	$6 per case	$3.00 per case	$28 per case
Juice	150,000	8 per case	5.00 per case	25 per case
Canned	200,000	5 per case	2.50 per case	10 per case

Required:

Determine the amount allocated to each product if the
estimated net realizable value method is used, and compute the cost per case