“Classify each of the following costs incurred by Deer Valley Kitchen as fixed, var

“Classify each of the following costs incurred by Deer Valley Kitchen as fixed, variable, or mixed. a. Cooks salaries at a particular location relative to the
number of customers. b. Cost of supplies (cups, plates, spoons, etc.) relative to the number of customers. c. Managers compensation relative to the number of
customers. d. Waitresses salaries relative to the number of restaurants. e. Advertising costs relative to the number of customers for a particular restaurant. f.
Rental costs relative to the number of restaurants.” (ACC 201 424) ACC 201. McGraw-Hill Create. .