5/14/2021 Assessmentmy.acumen.edu.au/#/assessment/assessment-details/151 1/3UNIT : BSBWOR203 – WORK EFFECTIVELY WITH OTHERS INSTRUCTIONCOURSE : SIT40516 – CERTIFICATE IV IN COMMERCIAL COOKERYNOTE :ALL ANSWERS ARE COMPULSARY TO SUBMIT AN ASSESSMENTAssessment Questions#1.What are the key provisions of the following?Equal employment opportunity (EEO) legislation :Answer HereWords:0Using ethical principles in the workplace when dealing with staff and customers :Answer HereWords:0Privacy legislation :Answer HereWords:0Workplace health and safety legislation :Answer HereWords:0Environmental sustainability in the workplace :Answer HereWords:0Codes of conduct and codes of practice :Answer HereWords:0Student PortalMy ProfileTraining PlanSupport New5/14/2021 Assessmentmy.acumen.edu.au/#/assessment/assessment-details/151 2/3I acknowledge that I understand the requirements to complete the assessment tasks. Theassessment process including the provisions for re-submitting and academic appeals were explainedto me and I understand these processes. I understand the consequences of plagiarism and confirm thatthis is my own work and I have acknowledged or referenced all sources of information I have used forthe purpose of this assessment#2.List 3 types of policies and procedures commonly used in a hospitality business:Words:0Answer Here#3.Why must a business have policies and procedures? Who is responsible for ensuring stafffollows them? (in 60-80 words)Words:0Answer Here#4.Briefly summarise the following conflict resolution techniques in about 50-60 words• Problem solving• Negotiation• Problem solving :Answer HereWords:0• Negotiation :Answer HereWords:0Submit CancelStudent PortalMy ProfileTraining PlanSupport New5/14/2021 Assessmentmy.acumen.edu.au/#/assessment/assessment-details/151 3/3© 2021All rights reservedStudent PortalMy ProfileTraining PlanSupport New
